Corfu Sweet Potato Bourdeto

Sweet potatoes probably came to Corfu with the Venetians, as did many other New World crops, sometime during the sixteenth century, where they remained poor man’s fodder for hundreds of years. It took the English to popularize them, by showing Corfiote aristocrats the virtues of serving them with syrup. Nevertheless, they have been cooked on […]
Mushroom and Sausage Risotto

A quick and very easy risotto recipe, ideal for mid-week meals!
Onion Pie with Tomatoes and Walnuts

Everyone loves a good pie. This one is full of healthy vegetables, crispy nuts, and flavored, traditional Greek olive oil! Enjoy!
Spicy Cabbage and Rice Pilaf

This Greek recipe is a great vegan or vegetarian main course, originally from the northern Greek province of Thrace, where the food is a little spicier than it is elsewhere in Greece. You can also serve this Greek rice recipe as a side dish for grilled meat, chicken, and game. It’s great with duck and […]
Raw Zucchini Salad w/ Mastiha Oil & Cretan Graviera Cheese

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Saffron-Leek Pilafi Fritters

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Lentil-Pasta Terrine with Cumin and Prunes

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Deviled Eggs with Florina Peppers, Feta, and Yogurt

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