Corfu Sweet Potato Bourdeto

This old traditional Corfu recipe for sweet potatoes is called bourtheto or bourdeto.

Sweet potatoes probably came to Corfu with the Venetians, as did many other New World crops, sometime during the sixteenth century, where they remained poor man’s fodder for hundreds of years. It took the English to popularize them, by showing Corfiote aristocrats the virtues of serving them with syrup. Nevertheless, they have been cooked on […]

Spicy Cabbage and Rice Pilaf

This Greek recipe is a great vegan or vegetarian main course, originally from the northern Greek province of Thrace, where the food is a little spicier than it is elsewhere in Greece. You can also serve this Greek rice recipe as a side dish for grilled meat, chicken, and game. It’s great with duck and […]

Saffron-Leek Pilafi Fritters

Leek and rice patties with saffron

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Lentil-Pasta Terrine with Cumin and Prunes

Lentil-Pasta Pilaf with Spices and Dried Fruit

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Deviled Eggs with Florina Peppers, Feta, and Yogurt

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