Parsley Caper Pesto from Syros
Two great, easy, healthy Greek-island snacks to settle in with for the World Cup Finale and for any occasion or get together with friends!
Naxos Potato Salad
Try this summer potato salad recipe with sardines, from the Aegean island of Naxos.
Santorini Tomato Patties
Santorini tomato patties are the island’s most famous and delicious traditional dish.
Mykonos Barley Rusk and Tomato Salad
One of the great meze recipes of Mykonos is this summer bread and cheese dish.
Greek Burgers Stuffed with Feta
Add a Greek touch full of flavor to your burgers: feta! A very easy and delicious recipe, that the whole family will love!
Grilled Eggplant-Feta Terrines
These grilled eggplant-feta terrines are great for a barbecue party!
Ikarian Potato Salad Jazzed Up
Ikaria’s potato salad is an island favorite.
Pan-fried Pork with Leek (Prasotigania)
Here’s a great meze for Dad! This is the kind of dish Greek guys love to eat when enjoying a glass of wine with their buddies at the local taverna!
Three-Salad Greek Lunch, Great Nutrition!
Three great Greek salads, with cranberry beans, tuna-yogurt, and taboule, filled with great nutrition and taste.
Greek Salad Sandwiches
Turn an ordinary Greek salad into a surprisingly sating vegetarian sandwich!
Greek Salad on a Stick
A twist on the classic Greek Salad: Skewer it!
Tzatziki with Purslane, Cucumbers and Herbs
Arguably one of the most iconic Greek dips and sauces, tzatziki is incredibly versatile as a stand-alone dish served with crudite, pita or even rusks, or as a spread on sandwiches and wraps (souvlaki and gyro being the most famous). Look for the olive oil and vinegar that willmake your tzatziki authentic by going to […]