View all results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Vasilopita Cake

Vasilopita Cake

At New Year’s for good luck, Greeks make Vasilopita, which can be a sweet bread, cake, or even meat pie. Regardless of the recipes, a coin is always inserted and whoever gets it in their piece will have good luck for the next year.

Syrup-Soaked Greek Ekmek Dessert with Rosewater

This Greek ekmek pastry is made with cream cheese, mascarpone, rosewater and pistachios.

Bread pudding meets ekmek in this "east meets west" dessert idea. The pistachios are a real treat, too. Try to use Aegina pistachios, the best in the world, dry-farmed, so intensely flavored and crunchy.

Greek Pumpkin Pie with Phyllo and Honey

Greek Pumpkin Phyllo Pie with Greek Honey

Pumpkin is used readily in many Greek dishes, sweet and savory. This is one of many different regional pumpkin pies. You can find a rnge of great Greek honey on my online store here.

Taro Root Salad from Ikaria

Taro root salad from Ikaria, the Blue Zone Greek island of longevity.

Taro root, called kolokasi in Greek, is a staplefood on the island of Ikaria and cooked in ways similar to potatoes.

Octopus Juice Risotto, Braised Octopus, Broiled Leeks

The liquid let off from cooking octopus is intensely flavored and contains lots of natural gelatin, so makes this risotto extra creamy. This is a restaurant-inspired recipe for the home cook in all of us. For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.

Pastitsio Ravioli with Light Bechamel

Wow! This is totally extravagant. the kind of dinner party food that takes a bit of effort to make and even more to clean up after! But it’s worth it. I had some leftover pasta dough — don’t ask! I had made my son a burger for lunch. I took the remaining ground meat and […]

View all results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors