Category: Course

Stuffed Squid

Squid, calamari, stuffed with rice, pine nuts, and raisins.

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Steamed Mussels with Mustard and Ouzo

Mussels Steamed in Ouzo

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How to Assemble a Meze Platter

The Meze platter should offer a variety of foods, textures, colors, and flavors for people to nibble on as they enjoy wine or ouzo and the company of friends. As a general rule, ouzo and tsipouro go best with seafood meze platters, while wines are a better match for cured meats and cheeses. Vegetables meze […]

Carrot Soup with Kalamata Olive Paste

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Naxos Sweet Chard Pie/ Sefoukloti

In the Cyclades, sweet greens filo pies are a regional specialty.

Filo pies filled with greens and sweetened with honey are found in the Cyclades and other Aegean islands. They are among the most unique Greek recipes.

Lettuce, Fennel, Orange, Radish Salad

Lettuce, Fennel, Orange & Radish Salad

Refreshing. That’s the word that comes to mind when munching and crunching on this delicious salad. Dress it with real Greek olive oil and vinegar, which you can order on my online store here.

Marinated Spiced Carrot Salad

Καροτοσαλάτα Μαριναρισμένη

This salad is so somple, yet so startlinglyelegant, it makes a great addition to festive tables and weeknight dinners alike. Real Greek pistachios and authentic Greek olive oil with make this salad even more delicious. To find both, go to my online store here.

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