Roasted Artichokes and Potatoes

Artichokes and roasted potatoes, an Aegean dish from the island of Milos.

If you’re looking for a great, seasonal Mediterranean Diet recipe that makes for the perfect main course vegetable dish, here it is: Greek island style roasted artichokes and potatoes. With a little Greek feta, the dish is even better!

Macedonian Style Braised Chicken with Noodles (Kotopoulo me Petoura)

Chicken and noodles are a classic combo all over the world.

Chicken stews are part of the regional cooking all over Greece. What sets this dish apart is the local pasta it is served with, called petoura, a local pasta from Grevena, in Macedonia. Until a few years ago, petoura, which are either anomalously shaped or wide, slightly curled, relatively short, ribbon-like pieces, were made only […]

Cretan Bean Soup with Orange Zest / Haniotiki Fasolada

Fasolatha

There is nothing quite as comforting as Greek fasolada, one of the best-known, if humble, recipes that comes in many regional variations. To find the authentic Greek olive oil that gives this dish its velvety, sating texture, go to my online store here.

Farmed Sea Bass

Farmed Sea Bass in Paper

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Braised Chicken with Feta & Olives

Easy Braised Chicken with Olives

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