Eggs Baked Inside Tomatoes

On a lazy summer day, when the mercury soars and the tomatoes are sweet and ripe, this makes a great, super-easy, fast brunch or quick dinner. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Ikaria Inspired Coq au Vin

Rooster is much more delicious than chicken, with dark, almost gamy meat and real texture. This dish is called Kokkoras Krasatos in Greek. I add a twist: a little petimezi, or grape molasses,which lends an almost smokey depth of flavor to this classic Sunday and festive dish. You can find petimezi as well as a […]
Ikaria Longevity Zucchini-Herb Pie

A favorite summer phyllo pie from Ikaria that’s easy to make, nutritious, and delicious and a perfect example of one of the island’s most important “longevity secret” — simple, fresh food in season. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a […]
Eggplants Stuffed with Onions, Grape Molasses & Tomatoes

Grape molasses, aka petimezi or pekmez, is one of the world’s most ancient and healthiest sweeteners. You can find it in Greek and Middle Eastern food shops.
Ikaria Longevity Zucchini Potato Skillet Pie

Tourlou is typically a mixed summer vegetable casserole found all over the Eastern Aegean. The word is Turkish (turlu) and means a hodgepodge. There are many similar casseroles around Greece that go by different names. What I like about this old Ikarian recipe is its utter simplicity. It also reminds me of a similar recipe […]
Spicy Shrimp with Feta, Ouzo, and Cilantro

Here’s an adaptation of a Greek classic, spruced up with aromatic cilantro and spicy peppers. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Roasted Apricot Chicken Marinated in Greek Yogurt

An easy, delicious Sunday lunch or weeknight dinner. Greek yogurt helps tenderize the chicken. I sweeten up the apricots with some Greek raisins, too. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Broccoli-Feta Lahmatzoun

Marry leftover broccoli with Greek feta and make a pie topping! To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Spanakopita Grilled Cheese

The "Lazy" way to make a delicious healthy treat with no work! To find some of the artisinal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients.
Greek Rice Pilaf with Leeks and Saffron

Leek rice is one of the great vegetable rice main courses in the Greek kitchen. It’s also a wonderful bed or accompaniment for protein, such as grilled salmon or Greek branzino, grilled chicken, and more. You can skip the cheese and make this a totally vegan and/or Lenten dish. To find some of the artisinal […]