Mussel Pilaf

After visiting a mussel farmer off the coast of Thessaloniki, I fully understood the deliciousness of this otherwise common mollusk. Mussels are amazing! It’s no wonder this classic Northern Greek recipe for mussel pilaf is such an icon of Thessaloniki’s rich food history. And that history, in turn, is the very reason why Greece’s second […]

Vegan Moussaka

Moussaka is quite possibly the most iconic Greek recipe in the world. It is, of course, a rich mixture of spiced ground meat sauce, eggplant (and sometimes potatoes and/or zucchini), and bechamel, often made even richer with the addition of Greek cheeses as feta. This delicious vegan moussaka recipe will delight the most diehard traditionalists, […]

Rooster Braised in Wine, Kokoras Krasatos

Rooster Braised in Wine, Kokoras Krasato

Rooster is a much esteemed meat in the Mediterranean and in the Greek diet especially, where it is reserved for Sunday and festive meals. The most famous Greek recipe for rooster is Kokoras Krasatos, or Rooster Braised in Red Wine. Consider it the Greek version of Coq au Vin! It may be hard to find […]

Butternut Squash Ravioli with Feta, Hazelnuts & Sage

If you ever wonder what to do with butternut squash, here’s your answer! Butternut Squash Ravioli is one of the great pasta dishes of the Mediterranean diet, packed with Mediterranean diet ingredients like pureed squash and nuts. I like to add a little Greek pine honey to the filling to take the edge off the […]

Brussel Sprouts With Mushrooms & Light Feta Cream Sauce

If you're looking for a cheap, easy Mediterranean diet recipe for Brussel sprouts, you just found it! Greek recipes for Brussel sprouts and mushrooms are more common than one would think! Indeed, mushrooms are an important Mediterranean diet ingredient and insinuate themselves into all sorts of Greek recipes, from meze to main courses, salads, stir […]

Roasted Half Chicken with Figs

Roasted Half Chicken with figs

If you’re like me, you love a great roasted chicken recipe. For me, of course, when it’s a Greek roasted chicken recipe, packed with Greek herbs and an ancient Greek diet ingredient – figs – then all the better! The Mediterranean diet and Greek diet (pretty much the same thing) when manifested in their most […]

RUSTIC HOMEMADE TORTELLINI SOUP WITH TOMATO, BASIL, AND SPINACH

FRESH VS FROZEN SPINACH You can definitely substitute fresh spinach with frozen for this recipe. Spinach is a frozen vegetable with flavor that holds up to the freezing process and retains its texture. Fresh spinach provides more folate, a B vitamin that, according to some studies by the American Heart Association, it’s believed to prevent […]

Spiced Roasted Chicken With Toasted Orzo

Everyone loves a great roasted chicken, and this is a My Greek Table recipe standout! In the Greek diet and Mediterranean diet, roasted chicken is often a Sunday meal. But it’s also easy enough to prepare for a midweek feast, as I did as a thank you to a friend who walked me around my […]

Cyprus Braised Pork With Wine And Coriander – Afelia

Cyprus Braised Pork With Wine And Coriander - Afelia

Pork, you may be surprised to learn, is one of the most important sources of protein inthe Mediterranean diet, at least among those populations (Non Jewish and non Muslim) where it has long been a traditional meat. There are many braised pork recipes throughout Greece and Cyprus, and this one is a classic from Cypriot […]

Homemade Pork Sausages from Cyprus – Sheftalies

Homemade Pork Sausages from Cyprus - Sheftalies

The Greek diet has all sorts of tasty indulgences and these succulent homemade small sausages that are a classic of Cyprus are definitely among them. Sheftalies, or seftalies, are a Cypriot recipe that can probably trace their roots back to some of the meat specialties held in high esteem by the ancient Greeks. They are […]

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