Arugula Salad with Dried Figs, Wrinkled Olives and Pasteli

Arugula Salad with dried figs

  This is not a salad my grandmother would have ever dreamed of making! Arugula, called roka in Greek, is a favorite leafy green and is especially pungent and peppery when cultivated in the sunny dry climate that is Greece. This recipe is adapted from my latest book, My Greek Table, Authentic Flavors and Modern […]

Arugula Salad with Grilled Pears and Grilled Haloumi

Arugula Salad with Grilled Pears

  The addition of fruit and nuts to savory salads is always welcome on My Greek Table! This salad has lots going on in terms of flavors and textures. Add a piece of grilled chicken breast to it and you’ve got a complete meal!

Arugula Pomegranate Salad

Arugula Pomegranate Salad

  Arugula, called roka in Greek, with its peppery bite and refreshing flavor, is one of the favorite salad greens in Greek cooking. It is often paired with shaved cheese and fruit. With a drizzle of extra-virgin Greek olive oil and a splash of Greek balsamic, this salad makes the perfect foil to a rich […]

Greek Salad

Greek Salad

  It’s easy to understand how this class combination of tomatoes, onions, cucumbers, peppers, olives, feta and olive oil make for one of the most iconic dishes in the world. There’s a secret to a good Greek salad: Make it in season, when tomatoes are ripest, and use good quality sheep’s milk or sheep and […]

Ikarian Sfouggato – Aromatic Greens Cooked with Roe and Chile Pepper

Ikarian sfouggato

  From: Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die. Sfouggato is the name given to various egg-based dishes throughout the Greek islands; some are essentially omelets, while others are more like croquettes. But among older Ikarians, sfouggato was a dish that called for quite a different […]

Dako, Cretan Bread Salad with Tomatoes, Green Apples & Herbs

  Rusks are an ancient food in Greece. Basically they are the twice-baked breads, in various shapes. A dearth of fuel, i.e. wood, made daily, or even weekly, baking almost extravagant in the Greek countryside. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll […]

Arugula-White Bean Salad with Capers & Onions

White Beans and Arugula Salad

Beans and arugula pair naturally, both in cooked dishes and in salads like this. The capers perk the whole dish up. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

Arugula, Cherry Tomato, Pomegranate, Rusk Salad

arugula salad with pomegranate

Here’s a succulent arugula salad made substantial with the addition of Cretan rusks, called paximadia or dako. You can find them in Greek shops across the country. You can also use good quality large croutons or grilled bread as a substitute. To find some of the artisinal Greek products you’ll need to make this, visit […]

Arugula Potato Salad with Green Olives

Arugula Potato Salad

Who doesn’t love a healthy potato salad, minus mayo, of course? Here’s one of my seasonal favorites, which includes purslane, one of the healthiest greens in the world, filled with omega-3 fatty acids and antioxidants. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll […]

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