Zucchini-Feta Bread with Fennel, Mint & Turmeric
This easy zucchini bread recipe can be breakfast, lunch or dinner! The recipe makes 2 loaves. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Ikaria Longevity Zucchini-Herb Pie
A favorite summer phyllo pie from Ikaria that’s easy to make, nutritious, and delicious and a perfect example of one of the island’s most important “longevity secret” — simple, fresh food in season. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a […]
Spanakopita Grilled Cheese
The "Lazy" way to make a delicious healthy treat with no work! To find some of the artisinal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients.
Whole Wheat Lemon Pound Cake with Greek Yogurt & Olive Oil
This is the easiest cake to make. Basically it requires mixing all the ingredients together at once then baking in a loaf pan. It was the first cake my own kids learned to make and it’s often breakfast in our home! Make sure to use great extra-virgin Greek olive oil, which you can find on […]
Ikaria Cornmeal Pie with Dried Fruits, Olive Oil, and Greek Yogurt – Bobota
I’ve made this traditional Ikarian dessert in the most elegant restaurant settings in New York City.
Pleated Feta Filo Pie
Buttery, satisfying and just a little over the top, this is one of the many cheesepie recipes I find irresistible. For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.
Cheese Swirls from Limnos
Phyllo swirls with cheese and herbs, a specialty from the Aegean island of Limnos.
Tahini-Walnut Filo Flutes
Try these delicious Lenten tahini filo pastries.
Traditional Pies from Ikaria (Pitarakia)
These traditional pies, so called “poor”, are in fact full of flavor and exceptionally healthy. They are one of the most popular, traditional foods of Ikaria.
Zucchini Omelet with Greek Yogurt & Feta
This quick, easy Greek-style zucchini-feta omelet is perfect for a Mother’s Day brunch, for a Meatless Monday, or for a simple, fast meal any night of the week.
Lazy Pie / Tembelopita Zagoriou
“Lazy” Pie from Zagori The notion of a savory pie isn’t limited to the Greek pies that call for phyllo pastry. Indeed, there is a whole range of savory pies that are based on a batter. They typically contain cheese. Some also call for zucchini or onions and herbs. Some call for cornmeal instead of […]
Deviled Eggs with Florina Peppers, Feta, and Yogurt
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