Category: Meze / Starters

Watermelon Feta Salad

Watch my latest e-how video of Watermelon-Feta salad… Watermelon Feta Basil Salad — powered by ehow

Split Pea Puree with Shiitakes

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Saffron-Leek Pilafi Fritters

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Salt Cod Croquettes with Ouzo and Spices

March 25th is one of the most important Greek holidays. It’s both Greek Independence Day and the Assumption, one of the two days during Lent when fish is allowed. The tradition is to eat salt cod, usually as fritters, and skordalia.

Greek Skordalia, the Garlic-Potato Meze and Sauce

Skordalia, the Greek Garlic-Potato Meze  Take a look at the latest video in my new series “How to…GreekFoodTv”

Lentil-Pasta Terrine with Cumin and Prunes

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Deviled Eggs with Florina Peppers, Feta, and Yogurt

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Smyrna Style Cod Fritters

Cod fritters are a classic on the Greek table throughout the year but especially celebrated on Palm Sunday and March 25th. Serve them with plenty of skordalia, the Greek garlic dip, and a simple green salad.

Classic Greek Bean Soup / Fasolada

Beans are a New World product but bean soup. fasolada in Greek, is Greece’s national dish! Greek herbs and great Greek olive oil will make this hearty soup even more delicious. Find them both on my online store here.

Rigatoni with Artichokes, Kalamata Olives and Herbs

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