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Whipped Spicy Feta

Called ktipiti in Greek, whipped spicy feta is as versatile as your imagination will let it be.

Walnut Fritters/Keftedes from Northern Greece

Walnut Fritters

There are so many dishes in the Greek kitchen that use unusual but completely natural ingredients as a substitute for meat. Walnuts for example, are often a replacement for ground meat in keftedes (meatballs) and even a few savory pies. This dish is part of the Vlachs cooking, a once-itinerant culture of shepherds who roamed […]

Pleated Feta Filo Pie

Filo and feta cheese in an easy Greek pie.

Buttery, satisfying and just a little over the top, this is one of the many cheesepie recipes I find irresistible. For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.

Pepper-Tomato Flatbread with Mastiha

This wonderful Greek recipe hails from a few Cycladic Islands but I've addedmy own twist, with a sprinkling of mastiha, the resinous spice from the island of Chios. Flatbreads topped with tomatoes, onions, herbs and more are a specialty in the bakeries on Milos and Kimolos. This Greek open-faced savory pie stands up to pizza […]

Parsley Caper Pesto from Syros

Two great, easy, healthy Greek-island snacks to settle in with for the World Cup Finale and for any occasion or get together with friends!

Naxos Potato Salad

Try this summer potato salad recipe with sardines, from the Aegean island of Naxos.

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