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When the weather turns cold, I start looking for ways to create delicious, hearty, warming soups with Greek pantry items and classic Greek ingredients. The good news is, it’s easy to do! You might think of Greece as a year-round warm weather destination, but the Mediterranean diet is actually chock-full of many excellent soups that are sure to keep you warm in the coldest weather.
Inspired by My Greek Table sponsor Dodoni Feta, here are a handful of last-minute Thanksgiving recipes for Greek feta!
With Thanksgiving just around the corner, I believe it’s the perfect time for me to give thanks, and to show a little love and appreciation to everyone who has made this season of My Greek Table possible. And I’m not talking about just my team (an amazing group of people, btw!!), but all the people I’ve met in the orbit of this wonderful adventure that has changed my whole life.
One of the keys to my Thanksgiving table is versatile and interesting dips that can go with anything. It’s not only because they’re delicious, but it’s also because Greek dips are one of the most important aspects of the Greek diet, and an important component of the Mediterranean diet as a whole, representing both seasonal and regional flavors.
Greek-inspired Thanksgiving means a lot of things, but mostly it means a great selection of delicious plant-based recipes to choose from!
Greek sweet potato recipes offer up a range of delicious dishes from salads to desserts. November is nearly here, and it’s time to start thinking of what I want to bring to my Thanksgiving table. My favorite Thanksgiving recipes are always healthy and seasonal, usually plant-based, and, of course, Greek! And these sweet potato recipes […]
My Greek Table, Season 4 is here! I am super excited, as I hope you can all imagine. This season, I’ll be bringing my viewers along for a ride to explore the Greek landscape, especially its people, history, traditions, and local culture – all through the lens of the country’s fantastic food. I’ll dig deep […]
If you’re looking for pumpkin recipes for fall, the Greek kitchen is a good place to look! Pumpkin might not be an ingredient that pops into your mind when you think of fall in the Mediterranean, but even in Greece, when the weather starts to turn colder, you’ll find pumpkins in all kinds of recipes. […]
Enjoy these 5 Easy Greek recipes for what to do with pears, in everything from starters to salads to desserts!
Fall is an interesting transitional time in the Greek kitchen. Summer produce still abounds – head to your local laiki (street produce market) and you’ll find tables full of overripe tomatoes sold for sauces, as well as a literal cornucopia of peppers! But as you wander the market’s many stalls (or even peruse the shelves of your supermarket), you’ll notice the first telltale signs of a new season’s ingredients, too. And this means there are a whole crop of delicious plant-based recipes that come with the change of seasons.