Figs stuffed with honeyed feta is one of the great gifts of a Greek summer, especially the end of it! It's the sweetest, tangiest send-off as Fall beckons. There are hundreds of varieties of figs in Greece and in the world at large. Look for large succulent varieties with thick skin to hold up to […]
I am constantly amazed by the incredible versatility of Greek ingredients, from cheeses and Greek yogurt to fresh veggies, and today, I’m looking at them in sandwiches. I have 5 mouth-watering Greek-inspired sandwich recipes that will not only satisfy your cravings for fresh, light, and healthy Mediterranean diet foods, but also promote a healthy overall […]
This luscious Greek recipe for a lemony braised goat with blackened garlic and white wine is a variation of a classic Ikarian recipe for goat. I use lemon zest for extra perkiness and a heaping teaspoon of blackened garlic, which is sweet and subtle and adds an almost molasses-like density to the final result. Goat […]
Greek-style eggplants baked with cheese is by far one of the great dishes of a Greek summer, when eggplants and tomatoes are both at peak ripeness. It’s one of the great Greek eggplant recipes, too, something akin, say, to a meatless moussaka! This easy, if somewhat time-consuming, dish is a family favorite. Eggplants baked with […]
A FEW TIPS Add ground unsalted pistachios to the mixture for some crunch. You can also get creative and add some spices such as cinnamon or even black pepper.
POPSICLE TIP: Make sure there's an open spot in your freezer where the mold can safely sit and where it won’t tip over. You may have to run the frozen popsicle under the tap for a second to loosen it before popping out and serving. You can also make your own molds by using leftover […]
In the rich tapestry of Eastern Mediterranean cuisine, yogurt reigns as an ancient and fundamental ingredient that has stood the test of time for thousands of years. You can eat it plain right out of the container, of course, but it’s good for so much more than just breakfast and snacks. Greece and the Mediterranean […]
Greek cuisine is undeniably characterized by its herbal palette, with herbs taking center stage in most dishes. While warm spices like cinnamon, cloves, nutmeg, and allspice do have a place in Greek cooking, it is the abundance and versatility of herbs that truly define the flavors of this culinary tradition. These herbs are used both […]
Most Greek stuffed tomato recipes call for rice, herbs and/or ground meat, but these Vegetarian Stuffed Tomatoes with 2 Greek Cheeses, Basil & Kalamata Olives bring the idea of this summer classic to a whole new level! It’s fun to experiment with different varieties when making stuffed tomatoes. For this recipe, you want to find […]
Grilled whole fish and summer vegetables combines two iconic sets of ingredients in the Greek diet. Grilled whole fish is always a favorite, and regional Mediterranean diet fish such as bream are great on the grill. As for the veggies, almost anything in season will do. Remember to h ave great extra virgin Greek olive […]