National Geographic Traveler chose us for their First-Class Cooking Schools
Our Glorious Greek Cooking Classes on Ikaria just got a great mention on the National Geographic Intelligent Travel blog….
Author: Diane Kochilas
Arugula Kiwi Salad with Greek Sheep’s Milk Cheese
A Greek salad that doesn’t contain tomatoes! Here, arugula, kiwis and a sheep’s milk cheese called manouri make a delicious combo.
Books
[slideshow]READ ON! I am definitely the most prolific Greek cookbook author. My next book, THE COUNTRY COOKING OF GREECE, will be out in the Fall 2012, Chronicle Books. Til then, check out my other titles, many of which are available on Amazon.