Getting Ready for Greek Easter: Kokkoretsi

Greek Easter Kokkoretsi

Greeks have been doing nose-to-tail cooking long before it became fashionable. Kokkoretsi, a spit-roasted sauasage made with organ meats, is one delicious Greek Easter example.

Penne with Pine Nuts, Spinach, Anchovies & Raisins

Penne with Pine Nuts, Spinach, Anchovies & Raisins

The combination of sweet and salty or sweet and sour is a common one throughout the Mediterranean. Greeks love the marriage of honey, vinegar and herbs, for example. Elsewhere, anchovies, pine nuts and raisins are a beloved sweet-sour trio. This is my quick and easy adaptation on a Sicilian classic.

Roasted Artichokes and Potatoes

Artichokes and roasted potatoes, an Aegean dish from the island of Milos.

If you’re looking for a great, seasonal Mediterranean Diet recipe that makes for the perfect main course vegetable dish, here it is: Greek island style roasted artichokes and potatoes. With a little Greek feta, the dish is even better!

Saltcod Brandade from Santorini

Saltcod brandade from Santorini

Try something new for March 25th, the day Greeks eat saltcod. This traditional dish from Santorini is one of the most unusual regional recipes for saltcod.

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