Leek & Chestnut Stew

Elegant, simple, nutritious and inexpensive! This wonderful northern Greek stew makes a great vegan or vegetarian main course as well as a satisfying side dish for roasted meats and the Thanksgiving turkey. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host […]
Pasta with Butternut Squash, Olives, Tomatoes, and Leeks

I love butternut squash and use it even to dress up a simple pasta dish, with lost of other veggies, Greek olives, feta, walnuts and Greek olive oils and balsamic. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly […]
SWEET TALKING GREEK: FIVE GREEK DESSERTS THAT SCREAM HEALTHY

“Mom, can you make a lemon cake?” this is a refrain I hear pretty often in our house, as my son, 14 and hungry just about every 20 minutes, has had a sweet tooth since he first tasted ice cream, still in the stroller, around the age of 1. I never aimed to curb it. […]
Pork Medallions Baked in Paper, with Mustard, Malvazy & Orange

This easy, dramatic dish with pork medallions is a sophisticated version of the classic Greek dish “exohiko,” or baked in paper. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Fresh Pumpkin Pie – Glykia Kolokythopita

Enjoy this traditional Greek fresh pumpkin phyllo pie. It’s a much healthier alternative to the canned pumpkin pies that most Americans are familiar with.
Roasted Pumpkin on Toast with Feta

This simple, elegant Greek bruschetta is best made with Greek balsamic. It’s a great dish for company and a lovely snack. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Lentil Soup with Kale and Chile Pepper

The simplest lentil soup that brims with health and flavor! You can substitute the kale with fresh spinach or chard. Use the leaves only. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients.
FIVE HEALTHY REASONS TO TRY GREEK PANCAKES

Greek pancakes? It seems like a stretch, but truth be told, pancakes exist in many regional variations in the Greek kitchen and are very old, traditional Greek recipes. As a working mom I’ve used these traditional Greek recipes to offer up quick, nutritious meals to my own kids. Greek-style pancakes offer up a relatively healthy […]
Ikarian Longevity Greens Pancakes

Ikarian cooking in the middle of the 20th century is what most of the island’s nonagenarians remember vividly. They were the stone-hard years of the Occupation, a time of great hunger all over Greece. This pie, really a kind of pancake, stands out to me because it’s cooked on a griddle, the better for using […]
Herb-Crusted Salmon, Warm Potato Salad, Malagouzia Wine

Two Greek-Mediterranean mustards add punch to this easy salmon dish. Enjoy it with an aromatic white wine from Monemvasia made with the historic Malagouzia (Malmsey) grape. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.