Vegetable Taboule with Mastiha and Mint

Vegetable Taboule

Bulgur wheat is one of the easiest, healthiest, and most ancient foods, an integral part of the Greek-Mediterranean diet for eons. Here’s a great recipe for taboule, the popular bulgur salad, made with sautéed vegetables, lemon zest, mint and Chios Mastiha. To buy the Greek olive oil and other ingredients needed for this recipe click […]

Zucchini Sticks from Ikaria

Zucchini Sticks

These Ikaria-style zucchini sticks are whimsically called maridaki, the Greek word for smelts, because smelts, long and slim, are typically floured and fried just like these little sticks. They’re great. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly […]

Short Pasta with Feta, Cherry Tomatoes & Basil

Ditali with cherry tomatoes, Greek feta, and basil

This is something to literally toss together on a moment’s notice. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

Eggplant Baked with Cheese

Eggplant Baked with Cheese

Everyone loves eggplant parmesan! Here’s a baked eggplant dish with Greek cheeses that will have you coming back for seconds very fast! Opt for intensely flavored Greek dried herbs and olive oil, which you can find at my online store here.

What is Haloumi Cheese

What is Haloumi Cheese

What is Haloumi Cheese?Haloumi (ha-LOO-mee) is the national cheese of Cyprus but is also popular in Turkey and the Arab world. Haloumi traditionally is made with sheep’s milk, but nowadays is also produced with a combination of sheep’s and cow’s milk. The cheese has two distinct characteristics: its square or rectangular, relatively flat, folded shape […]

Regional Greek Easter Lamb & Goat Recipes

Lamb baked in Greek Yogurt

This dish is made all over Greece, but this particular version, the original of which calls for a wild Cretan chicory called askolimbrous is from Crete. You can use any sweet or even bitter green for this. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, […]

Baked Seafood Orzo with Kalamata Olives

Baked Seafood Orzo

Orzo is one of the most popular Greek pasta shapes. In Greek, it’s called kritharaki. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

Greek Salad with Quinoa, Octopus & Chick Peas

Salad with Chick Peas, Octopus, Herbs and Quinoa

Quinoa gets a Greek touch in this easy salad with chick peas, octopus, tomatoes, and fresh herbs. To find the Greek olive oil and Greek balsamic vinegar used in this recipe, click here.

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