Season 1

Greece, birthplace of the Mediterranean Diet and a wisdom embracing environmental, physical, and emotional well-being is the backdrop for this unique 13-part tapestry of culture, travel, food and lifestyle.

Diane Kochilas guides viewers in search of authentic ingredients and traditions that are part of the Greek kitchen–easy, delicious, healthy recipes, any cook at any skill level can make.

Season 1

This season, the series carries “The Flavors of Longevity” theme and dives into the heart of the Mediterranean Diet and the secrets of living well from Greece’s legendary Blue Zone island and my familial home, Ikaria.

101. The World's Most Famous Olive

102. The World's Most Famous Olive

103. The World's Most Famous Olive

104. The World's Most Famous Olive

105. The World's Most Famous Olive

106. The World's Most Famous Olive

107. The World's Most Famous Olive

108. The World's Most Famous Olive

109. The World's Most Famous Olive

110. The World's Most Famous Olive

111. The World's Most Famous Olive

112. The World's Most Famous Olive

109. The World's Most Famous Olive

Halva, Semolina Pudding with dried fruit and nuts. A recipe by Diane Kochilas.
Pan- Seared Potatoes

MY GREEK TABLE TV SERIES

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