Day: July 8, 2025

Grilled Eggplant Dip with Roasted Red Peppers

Grilled Eggplant Dip with Roasted Red Peppers

  From “Athens: Food, Stories, Love” — Pre-order on Amazon. This smoky, creamy grilled eggplant dip with roasted red peppers is a beloved dish from the legendary Katsogiannos Taverna in Athens. A classic Greek meze, it’s perfect for summer gatherings or as a flavorful spread. This recipe is featured in my new book, “Athens: Food, […]

Greek Salad Crepes

Greek Salad Crepes

  From “Athens: Food, Stories, Love” — Pre-order on Amazon. Discover a delicious twist on a classic Greek salad with these Greek Salad Crepes, a recipe inspired by the vibrant flavors of Athens. This easy, Mediterranean breakfast or brunch option combines the best of Greek cuisine—feta, olives, tomatoes, and oregano—wrapped in a delicate homemade crepe. […]

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