Lemon Garlic Greek Roasted Leg of Lamb – Stuffed with Cheese and Spices
This lemon garlic lamb recipe isn’t you’re usual Greek-style lamb, even though it’s a very traditional, old recipe from northern Greece. It calls for making slits in the exterior of the lamb all over and stuffing them with a pungent mixture of Greek graviera or kefalograviera cheese, a lot of garlic, ground allspice and […]