Greek Yogurt Smoothies: Energizing Blends for Every Season
If there’s one category of food that I look towards for inspiration year-round, it’s the smoothie. The history of smoothies dates back to the 1930s when West Coast health stores began promoting blended beverages influenced by Brazilian recipes. A decade later, banana and pineapple smoothies started appearing in cookbooks. Their popularity surged in the 1960s and reached its zenith in the 1990s when they became a staple at coffee shops and cafes.