Day: May 3, 2023

Deviled Eggs with Greek Feta – Avocado Mash

  A DEVILISH LITTLE HISTORY: Boiled eggs with spicy fillings trace their provenance back to those Epicurean Romans, who used to dress their eggs with piquant fillings. Over the course of time, eggs have been stuffed with just about everything, from the herbs, cheese, and raisins preferred in Medieval European cookery to cilantro, fermented fish, […]

Grec-Mex Black Bean-Sweet Potato Salad

Grec-Mex Quinoa Salad with Kalamata Olives & Greek Honey

  This Grec-Mex Quinoa Salad with Kalamata olives and Greek honey is a great example of how two entirely different culinary traditions can meld with harmony! Quinoa is a relatively new grain on the Greek table, but for those looking for hearty gluten-free options when making a filling and tasty salad, it's a great choice […]