Day: April 3, 2023

Lemony Fresh Cod and Chickpea Stew

  This lemony fresh cod and chickpea stew will have you coming back for more and dipping great crusty sourdough bread into all the thick lemony pan juices! It’s filling, healthy, easy to make and nutritious, a great example of the many ways beans and legumes are used in the traditional Greek kitchen. It’s a […]

Roasted Leg Of Lamb

  Roasted leg of lamb is a Greek classic, one of the most iconic recipes in the whole repertoire of Greek cuisine, and one played out millions of times over Easter, too. Greek lamb recipes are among the most popular in the world. This recipe, adapted from my very first book, The Food and Wine […]

Tahini Pie with Phyllo and Walnuts

Try these delicious Lenten tahini filo pastries.