Tsoureki 101: The Tips and Tricks You Need to Make this Easter Bread
It’s time to officially get working on the bread of Greek Easter, tsoureki! It’s one of several foods that is prevalent on the Greek Easter table. This is a braided brioche-like bread that is studded with red-dyed eggs. Making tsoureki is time-consuming but can also be fun if you’re armed with the right recipe and the right tips.