Quick Tip: Bean soups take forever to make mostly because one has to soak dried beans overnight before pre-cooking them for use. To make this almost instant Greek classic, look for good quality, low-sodium canned beans, preferably organic.
Artichoke Lore: Artichokes are one of the most ancient and beloved vegetables in the Eastern Mediterranean, and Greeks have been eating them forever, or at least since discovering and embracing their ancestor, the wild cardoon. There are several artichoke varieties grown in Greece, mostly in the Peloponnese and Crete. Try serving this with a bowl […]
Cook’s Note: Cauliflower soup is one of my personal go-to recipes for both elegance and ease. You can dress this up any way imaginable and make it as casual or refined as you like. For special occasions, think about adding some intensely flavored seafood, such as gravlax or even caviar.
Cook’s Note: I think you get the picture with this easy whole wheat pasta recipe, that basically anything goes when it comes to which veggies to include. Indeed, the more the merrier…and healthier. You can use your imagination and take a cue from what is available in your region by season.