I love a meltingly good grilled cheese sandwich and this one is exactly that. For years, I would gravitate toward the cheddar-tomato duo when it came to grilled cheese delights, but then I realized how limiting that was! There’s a whole world of grilled cheese ideas out there, and this Greek recipe for a […]
This Greek recipe for a great vegetarian sandwich with braised mushrooms takes its cue from a classic Greek dish called manitaria stifado, or stewed mushrooms. I often serve that over a velvety bed of Greek fava, the classic yellow split-pea puree. Here, I’ve turned the combo into a sandwich befitting of the best that […]
This Greek recipe for fava, the classic Greek yellow-split-pea spread, has a little Greek yogurt to it for extra flavor and creamy texture. The Greek-yogurt-fava combo makes a great sandwich spread and a great dip. I like to make it a bit exotic by adding some mastiha and a touch of the super food […]
I love a great club sandwich. The original classic club sandwich was created at the Union Club in New York City at the end of the 19th century. While it’s remained a classic ever since, it’s also gone through countless tweaks and transformations, with every chef adding his or her own twist. Mine is […]
Think of this recipe as a kind of “spanakopita” tzatziki! I’ve often served up spinach tzatziki in my work as consulting chef for Greek restaurants around the country. This spin on a classic Greek recipe makes it easy for all of us, kids included, to eat our greens, because it’s so delicious. The Greek […]