Day: February 10, 2021

Seafood Chowder with a Greek Twist

Seafood Chowder with a Greek Twist

  This chowder could never pose as a Greek recipe, but I love it nonetheless, being a Yankee as well as a Greek! I add my touch to it, a little spritz of ouzo, which goes beautifully with both the seafood and the dairy. It’s a great main-course soup for a freezing winter day.

Mastiha-Scented Tiramisu

  This Greek recipe for an Italian classic is a marriage of complementary flavors. What gives it a Greek touch is the addition of mastiha, a fascinating, resinous spice from the island of Chios. The recipe calls for either or both the liqueur and the powder. If you use orange liqueur, rest assured that mastiha, […]

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