Red Mullet Packets Perfumed with Ouzo & Santorini Capers
Greek recipes for fish abound and the red mullet, barbouni in Greek, is especially beloved. Ouzo, extra virgin Greek olive oil and capers give this dish a distinctly Greek island brushstroke.
Day: August 6, 2020
Roasted Beetroot Salad with Orange, Mastiha and Almonds
Earthy beets meet a few of Greece's most aromatic condiments in this simple but stunning Greek salad. Orange, almonds, mastiha, great Greek extra virgin olive oil, and a unique honey vinegar make this salad sparkle with flavor!
Spaghetti with Fresh Mastiha-Tomato Sauce and Bocconcini
This Greek recipe is a decided hybrid and paean to Greco-Italian friendship! Bocconcini meets mastiha in this scrumptious pasta recipe, a perfect example of the delicious Mediterranean Diet in a bowl. Try adding delicious Greek garlic cloves in brine to this, for an intensely fruity garlic flavor that adds depth to the dish.