Deep-dish Santorini Pizza – Fava Crust, Santorini Tomatoes, Halloumi & Herbs
It's fun for me to take very traditional, ancient ingredients and to rethink them for a modern cook. Here, fava, the humble yellow split pea that has sustained Santorini's islanders for eons, is turned onto the crust for a delicious, easy vegetarian pizza.Recipe developed for campaign “Santorini Volcanic Terroir” www.santorinivolcanicterroir.eu