Hoirino Me Mapa – Pork and Cabbage Stew
Throughout the Peloponnese, cabbage is referred to colloquially as mapa–mop! This local recipe is made with very few ingredients, but the flavors are complex and absolutely delicious.
Day: March 23, 2019
Sautéed Spinach with Orange and Garlic
In the Mani, the southern part of the Peloponnese and one of the agriculturally poorest parts of the country, little else besides citrus and olive trees flourish. I sampled this humble dish in the home of a local cook many years ago and have made it countless times over the years. Oranges and olive […]
Melomakarona – Olive Oil – Walnut – Honey Cookies
Olive oil, honey and nuts make these classic melomakarona Greek Christmas cookies one of the healthiest sweets you can enjoy. You can find great Greek honey and olive oil on my online store here.