Mosaico is one of the favorite desserts of childhood, a refrigerator cake filled with biscuits and chocolate that brings back many sweet memories. This version, the creation of my friend and colleague, Carolina Doriti, is perfect for the kid in all of us!
This is divine. And dramatic. And easy. This dish is a thoroughly modern take on an often misunderstood vegetable, and calls into action two beloved Greek ingredients, feta and honey.
When a home cook like me works side by side with the chefs de cuisine at various Greek restaurants, all sorts of ideas germinate. Pastitsio, the classic baked pasta and meat dish, gets a breath of fresh air in this fun and easy recipe. I took the basic components of a classic pastitsio and turned […]