This dish definitely elevates the whole concept of pork and beans! In Greece, hearty stews that combined meat and vegetables or beans, were a way to stretch a meal, providing a little animal protein to every member of the family, for example, while filling bellies on more economical raw ingredients such as chickpeas, an ancient […]
There are so many great recipes all over Greece for braised or baked giant beans, called gigantes. These butter, comforting beans marry well with everything from tomatoes to feta and spinach. This recipe is one of my favorites and may be served as an appetizer, vegetarian main course, side dish or meze. You can also […]
Fasolada, the classic Greek bean soup, comes in many regional variations. In Western Crete, for example, a few strips of orange zest are sometimes added to the soup as it simmers. In the north of Greece, where the palate is spicier, fasolada is often seasoned with boukovo (hot pepper flakes), or a couple of hot […]