Arugula, called roka in Greek, with its peppery bite and refreshing flavor, is one of the favorite salad greens in Greek cooking. It is often paired with shaved cheese and fruit. With a drizzle of extra-virgin Greek olive oil and a splash of Greek balsamic, this salad makes the perfect foil to a rich […]
Looking for something unusual to serve on a festive table or for a dinner party? This unusual tart combines one of Greece’s best-loved cheeses, graviera, with currants, for a dish that is almost equally at home at the start or end of a meal.
Mushrooms are always an elegant addition to the table, no matter the occasion. This makes a great side dish to festive and everyday main courses. You could even serve them over Greek fava, for something extra special.
Everyone loves baklava but it’s not something a lot of people may want to attempt at home for fear of working with phyllo. In this version, the nut filling is the same, there’s no syrup, and the puff pastry roll up is very easy. I’ve take a few liberties by adding chocolate and heat!