Day: December 5, 2018

Goumenissa Pork and Leeks in a Skillet, Prassotigania

Goumenissa Pork and Leeks

  Perhaps no other combination of meat and vegetable best represents the cooking of northern Greece more than the duet of leeks and pork, which appears in pies, sausages, ground meat dishes, and main courses alike. Here is a classic meze called tigania, because it’s typically made in a tigani, or skillet. The dish can […]

Roasted Cauliflower and Potatoes with Tomatoes and Onions

Roasted Cauliflower and Potatoes

  One of the great strengths of Greek island cooking is its wealth of unusual vegetable dishes. Even banal winter vegetables such as cauliflower and potatoes are turned into tasty meals with the help of great olive oil and local tomatoes. To find some of the artisinal Greek products you’ll need to make this, visit […]

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