Rigatoni with Kalamata Olives, Capers, Eggplants and Manouri Cheese
Whether it's a meatless option or just a quick healthy pasta dish you want, this easy, tangy rigatoni dish, with Kalamata olives, capers, garlic, and eggplant, is great. The mild, buttery Greek cheese, manouri, tames the robust flavor of the olives and capers. You can find many of the ingredients in this recipe online in […]