Artichokes Braised a la Polita with Shrimp & Greek Saffron
One of the great classics of Greek urban cuisine, artichokes a la polita, or “of Contantinople,” braised with carrots, potatoes and, here, shrimp.
Day: March 15, 2016
One of the great classics of Greek urban cuisine, artichokes a la polita, or “of Contantinople,” braised with carrots, potatoes and, here, shrimp.