Day: February 5, 2016

Greek-Style Ouzo-Greek-Balsamic-Mustard Glazed Chicken Wings

Greek Style Chicken Wings Glazed with Honey, Ouzo, Mustard and Balsamic

  You can use this glaze for ribs and roasted whole chicken or Cornish game hens, too. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

Ikaria Fettucine al Greco with Greek Yogurt and Herbs

Ikaria Fettucine al Greco with Greek yogurt and Herbs

What do Ikaria and Fettucine Alfredo have in common? Well, nothing really, except that this version of a creamy fettucine dish is a lot like the classic Alfredo, without the eggs, butter or heavy cream. It’s a dish I learned to make from my friend Eleni Karimanli on Ikaria.

D|K