Greek Shrimp Diavolakia with Tarama and Hot Pepper Flakes
This pungent Greek variation of the classic shrimp diavolo calls for a touch of tarama (fish roe), which adds depth and sea flavor. It is great with rice, pasta, or over bruschetta. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host […]