Feta-Phyllo Pie, Tyropita, in a Loaf Pan
Here’s an adaptation of a classic Greek tyropita with phyllo pastry and feta, but made in a loaf pan so that it cuts like a terrine. If you use melted butter instead of olive oil between the phyllo folds, you will get a crisper final result. To find some of the artisinal Greek products you’ll […]