Beer-Batter Mussels with Florina Red Pepper Sauce
Florina peppers are long, fleshy, and bright red and are named for the Macedonian town of Florina. They grow in other parts Macedonia and Thrace, too. They are delicious roasted, which is usually how they are enjoyed, and are one of the most successful Greek exports, roasted and preserved in brine. They stand on their […]