Greek Rice Pilaf with Leeks and Saffron

Leek rice is one of the great vegetable rice main courses in the Greek kitchen. It’s also a wonderful bed or accompaniment for protein, such as grilled salmon or Greek branzino, grilled chicken, and more. You can skip the cheese and make this a totally vegan and/or Lenten dish. To find some of the artisinal […]
Cretan Chick Pea Soup with Cod

Although this soup is traditionally made in and around Rethymnon on the feast day of St. Eleftherios, on December 15th, it’s wonderful any time of the year, and especially in cold weather.