Octopus Risotto
Day: June 26, 2013
Cretan Mashed Broad Bean Skordalia
Here’s a great version of the classic Greek garlic dip, skordalia, from Crete, where it is made with broad beans.
Mt. Pelion Tahini-Walnut Skordalia
Skordalia, the classic Greek garlic dip that goes perfectly with fried fish, boiled beets and greens and much more, comes in many regional variations. This unusual take, from the mainland area of Mt. Pelion, calls for tahini.
Macedonian Walnut Skordalia
Skordalia, one of the classic Greek dips, comes in many regional variations. This one, with walnuts as the base, is made both in Macedonia and in parts of the Peloponnese.