April 30, 2013 - Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Diane Kochilas

Diane talks about Greek Easter in Food Republic

Diane’s interview about Greek Easter in Food Republic is now LIVE! Check it out here.

How to Dye Easter Eggs Like an Ikarian: with Onion Skins

Greek Easter eggs dyed naturally with onion skins

Learn how to dye Greek Easter eggs red naturally, with onion skins, the way they do it on Ikaria.

Ikarian Patatato with Wild Fennel

WIld fennel is the herb that perfumes the springtime table in Ikaria. Pictured here, the simplest potato – fennel dish, called patatato.