Chicken Pie with Raisins and Onions
Savory chicken filo pies are a common dish on mainland Greece. This recipe comes from Thessaly.
Day: January 20, 2013
Sautéed Chicken with Herbs and Olives
Who doesn’t love an easy chicken recipe? Here’s one of my favorites. Check out the Greek herbs olive oil by going to my online store here.
Kasseri, the Ultimate Greek Table Cheese
Kasseri is one of the best-known Greek cheeses, a table cheese par excellence. Kasseri is semi-hard with a unique, unmistakable flavor and buttery, pleasant texture. It has a mild, mellow, and faintly sweet flavor. It is lightly salty and its texture is dense and pliant. Pale yellow to white in color, it has a subtle, […]
Cooking Chicken
Sautéed Chicken with Herbs and Green or Other Greek Olives Serves 4 1 chicken, 1 ½ kilo (3.3lbs), cut into serving pieces ¼ cup olive oil Salt and pepper ½ cup white wine 3 tomatos, peeled, seeded and finely chopped 1 anchovy fillet 1 garlic clove, finely chopped 1 tsp. each of savory and marjoram […]
Creamy Lemon-Caper Greek Yogurt Sauce
Great with grilled meats, chicken and fish.
Pot-Roasted Chicken with Lemon and Mastiha Liqueur
Lemon chicken? Arguably one of the world’s most popular recipes. With a Greek twist and the surprising, exotic flavor of mastiha added to this, a commoner steps up royally! Check out my online store here to find the olive oil and herbs used in this dish.