Check out the write-up on Diane’s latest book The Country Cooking of Greece featured in the The Wall Street Journal’s 2012 Gift Guide on food and be sure to make it a priority on your Christmas List or a great present to all loved ones interested in cooking.
by Diane Kochilas. Most people don’t know that Greek regional cuisine is filled with delicious dishes suitable for the use of some of the most iconic American fall ingredients. Among them, pumpkin and other winter squashes, sweet potatoes, peppers, and corn. The American table, since its inception, includes a variety of ingredients that are also […]
Episodes of Diane’s ongoing TV Show for the Cypriot channel Sigma, Ti tha fame simera mama? (What is cooking, mom?), are available online via Vimeo, in Greek! Check them out!
Check out Diane’s input on her new book The Country Cooking of Greece, featured on the The Daily Meal video on Video County!
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