Black-Eyed Peas with Chard and Olives /Mavromatika me Elies kai Seskoula
Beans and greens are coupled in countless main-course vegetable dishes in the Greek kitchen. This black-eyed pea and chard medley is from the Peloponnese.
Day: February 27, 2012
Stuffed Squid
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Octopus with Short Pasta / Htapothaki me Kofto Makaronaki
A Greek classic, braised octopus with short pasta.