Basic Homemade Filo and Regional Variations
Regional Filo Variations in Greece: Filo in the Ionian: Follow the same directions as for basic phyllo, but reduce water to 1 cup and add a ½ cup of strained plain yogurt together with remaining liquids. Filo in Epirus: Reduce the amount of water to 1 1/4 cups and add one large egg, beaten, to […]