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SMOKED SALMON AND EGGS BAKED IN AVOCADO
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Smoked Salmon and Eggs Baked in Avocado

Helpful tip: Avocados will turn slightly – but pleasantly – bitter when warmed and cooked.
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Course breakfast, brunch
Cuisine Mediterranean

Ingredients
  

  • 2 ripe firm avocados
  • 4 medium eggs preferably organic
  • 4 slices smoked salmon
  • Sea salt and pepper to taste
  • Chopped dill or chives or cayenne pepper, optional

Instructions
 

  • Halve the avocados lengthwise. Remove the pits.
  • Place the avocados in a baking dish small enough to hold them snugly. Line the avocado cavities with strips of smoked salmon. Take one egg at a time and carefully crack it into each of the avocado cavities.
  • Bake for about 15 minutes, or until the eggs set. Remove, garnish if desired with dill or chives, and sprinkle with cayenne for additional heat. Serve.
Keyword healthy meal
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