No-Cook Cherry Tomatoes Stuffed with Spicy Feta

2.50 from 6 votes

Here's a really easy, beautiful, no-cook recipe for cherry tomatoes stuffed with feta, a perfect starter or snack. To find some of the artisinal Greek products you'll need to make this, visit my online shop here, where you'll discover a host of lovingly curated Greek ingredients.

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Prep Time 15

Course brunch, dinner, Lunch, meze, starter

Cuisine Greek, Greek cuisine, Mediterranean diet

Servings

Ingredients

12 cherry tomatoes
4 tablespoons Greek feta
2 sun-dried tomatoes minced
1 garlic clove minced
1 tablespoon dried Greek oregano
1 fresh chile pepper seeded and minced
Black pepper to taste
Cayenne pepper to taste
1 tablespoon fresh lemon juice
2 tablespoons extra virgin Greek olive oil or more as needed

Instructions

Lop off the crowns from the cherry tomatoes using a sharp knife. Using a small spoon or mini melon baller, scoop out the tomato pulp and discard.
Place all the remaining ingredients in a food processor and pulse until they whip up into a smooth paste.
Fill the tomatoes with the cheese mixture. Refrigerate, covered, for 30 minutes, and serve.

Keyword cherry tomatoes, Diane Kochilas, feta cheese, Greek cheese, Greek food, Greek recipes, no cook, spicy, summer recipes

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