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Mastihatini
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Mastihatini (Greek Mastiha Liqueur and Sour Cherry Cocktail)

Want a great cocktail with a Greek twist? This is it and I owe its invention to a good friend, Ilya Malahias, with whom I’ve sipped many a quaff while watching the sun slip into the sea on Ikaria.
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Prep Time 10 minutes
Course cocktail, dinner
Cuisine Greek, Greek cuisine, Mediterranean diet
Servings 1

Ingredients
  

  • 1 ½ shots Mastiha liqueur
  • 2 tablespoons Vyssino syrup
  • 1 cup crushed Ice
  • Seltzer
  • Lemon or orange slices for garnish

Instructions
 

  • Place the liqueur, syrup and crushed ice in a shaker and shake vigorously. Strain into a flute or other glass and add enough seltzer to come up to just below the lip of the glass. Garnish with Vyssino or orange or lemon slices and/or fresh mint.
Keyword cocktail, cocktails with mastiha, Greek preserves, mastiha, mediterranean cocktail, preserve, sour cherries, vyssino
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